Antimicrobial agent, a derivative of nitrofuran.Effective against gram-positive cocci (Staphylococcus spp., Streptococcus spp.), Gram-negative rods (Escherichia coli, Salmonella spp., Shigella spp, Klebsiella spp.). Stable Pseudomonas aeruginosa, Enterococcus spp., Acinetobacter spp., most strains Proteus spp., Serratia spp. Furazidine is reduced by bacterial flavoproteins to active compounds that inactivate or damage proteins of bacterial ribosomes and other macromolecules. As a result, aerobic respiration and the processes of protein, cell wall, DNA and RNA synthesis are violated. The multiple mechanism of action explains the weak acquired resistance of microorganisms to nitrofurans. Depending on the concentration has a bactericidal or bacteriostatic effect. Against most bacteria, the bacteriostatic concentration ranges from 10-20 μg / ml. The bactericidal concentration is approximately 2 times higher. As a result of the action of nitrofurans, microorganisms produce fewer toxins, so that an improvement in the general condition of the patient is possible even before the expressed suppression of microflora growth.