Digestive enzyme, compensates for the lack of exocrine function of the pancreas, has a proteolytic, amylolytic and lipolytic effect.
The enzymes included in the pancreatin (lipase, alpha-amylase, trypsin, chymotrypsin) promote the cleavage of proteins to peptides and polypeptides, triglycerides to monoglycerides and fatty acids, starch to dextrins, maltose, maltotriose and glucose.
Improves the functional state of the gastrointestinal tract, normalizes the digestive process.
Trypsin inhibits stimulated pancreatic secretion.
Pancreatic enzymes "are released from the dosage form in the alkaline medium of the small intestine, since they are protected from the action of gastric juice by an enteric-soluble membrane.
The maximum enzymatic activity is observed 30-45 minutes after oral administration.