About 8 g (2 tablespoons) of the crushed raw material is placed in enameled dishes, poured into 200 ml (1 glass) of cooled boiled water, covered with a lid and heated in a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered, squeeze out. The volume of the resulting broth is brought to 200 ml with boiled water.
Adults and children over 12 years are prescribed inside 1 tablespoon 3-4 times a day. Children from 1 year to 3 years - 1 teaspoon 2-3 times a day, 3 to 5 years - 1 dessert spoon 2-3 times a day, 5 to 12 years - 1 dessert spoon 3-4 times in a day. The course of treatment is 2-3 weeks.
It is recommended to stir up the broth before use.