About 5 g (1 tablespoon) of raw materials are placed in enamel ware, poured into 100 ml (1/2 cup) of hot boiled water, cover with a lid and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed .The volume of the infusion obtained is adjusted to 100 ml with boiled water.
Infusion is prescribed inside 30 minutes after meals: adults - 1 tablespoon 3-4 times a day, children over 12 years - 1 tablespoon 2-3 times a day, children from 7 to 12 years - 1 dessert spoon 2 -3 times a day, children from 3 to 7 years - 1 teaspoon 2-3 times a day. Before use, the infusion is recommended to be shaken.