A broad-spectrum antibiotic from the group of inhibitor-protected penicillins, resistant to the effects of β-lactamase enzymes, produced by many pathogenic microorganisms for the protection (resistance) from the action of β-lactam antibiotics (penicillins, cephalosporins, carbapenems). Bacterial β-lactamases destroy (hydrolyze) the antibiotic into inactive fragments (substances). Bacteria that produce β-lactamases are resistant (resistant) to penicillins and cephalosporins.
Arlet® contains 2 active ingredients: amoxicillin (semisynthetic penicillin with a broad spectrum of antibacterial activity) and clavulanic acid (irreversible inhibitor of β-lactamases).
Amoxicillin is a semisynthetic broad-spectrum antibiotic that is active against many Gram-positive and Gram-negative microorganisms. Amoxicillin is degraded by β-lactamases, therefore the microorganisms producing β-lactamases are not included in the spectrum of its antibacterial activity.
Clavulanic acid is a β-lactam compound with the ability to inactivate a wide spectrum of β-lactamases by forming a stable inactivated complex with them, which prevents the enzymatic destruction of amoxicillin.
Clavulanic acid is similar in structure to β-lactam antibiotics, but practically does not have its own antibacterial activity. Clavulanic acid inhibits β-lactamase II, III, IV and V types (according to the Richmond-Sykes classification), but is inactive for type I β-lactamases produced Enterobacter spp., Pseudomonas aeruginosa, Serratia spp., Acinetobacter spp.
The presence of clavulanic acid in the formulation protects amoxicillin from destruction by β-lactamases and expands the spectrum of its antibacterial activity with the inclusion of microorganisms, usually resistant (resistant) to it and to other penicillins and cephalosporins.
The drug has a broad spectrum of bactericidal antibacterial action. It is active against the following microorganisms:
- Gram-positive aerobes: Streptococcus pneumoniae, Streptococcus pyogenes, Streptococcus viridans, Streptococcus agalactiae. Streptococcus bovis; Staphylococcus aureus (except methicillin-resistant strains), Staphylococcus epidermidis (except methicillin-resistant strains), Staphylococcus saprophyticus and other coagulase-negative staphylococci, Ente- roccocus spp. (at t.h. Enterococcus faecalis), Bacillis anthracis, Corynebacterium spp., Listeria monocytogenes, Nocardia asteroides;
- gram-negative aerobes: Escherichia coli, Haemophilus influenzae, Klebsiella spp., Moraxella catarrhalis, Bordetella petrussis, Brucella spp., Campylobacter jejuni, Eikenella corrodens, Enterobacter spp., Gardnerella vaginalis, Haemophilus ducreyi, Neisseria gonorrhoeae, Neisseria meningitidis, Pasteurella multocida, Proteus spp. , Salmonella spp., Shigella spp., Vibrio cholerae, Yersinia enterocolitica;
- gram positive and gram-negative anaerobes: Actinomyces israelii, Bacteroides spp. (including Bacteroides fragihs), Clostridium spp. (Besides Clostridium difficile), Fusobacterium spp., Peptococcus spp., Peptostreptococcus spp., Prevotella spp .;
- others microorganisms: Borrelia burgdorferi, Chlamydia spp., Helicobacter pylori, Leptospira icterohaemorrhagiae, Treponema pallidum.