Rapiklav is a combination of amoxicillin - semisynthetic penicillin with a broad spectrum of antibacterial activity and
clavulanic acid - an irreversible inhibitor of beta-lactamases (II, III, IV, V type; is inactive with respect to Type I). Clavulanic acid forms a stable inactivated complex with these enzymes and protects amoxicillin from the loss of antibacterial activity caused by the production of beta-lactamases, both the main pathogens and co-pathogens, and conditionally pathogenic microorganisms. This combination provides a high bactericidal activity Rapiklava.
Rapiklav has a broad spectrum of antibacterial action. It is active with respect to both amoxicillin-sensitive strains and against beta-lactamase producing strains:
Gram-positive aerobes: Streptococcus pneumoniae, S.pyogenes, S.viridans, S.bovis, Staphylococcus aureus (except methicillin-resistant strains), S.epidermidis (except methicillin-resistant strains), Listeria spp., Enteroccocus spp.
Gram-negative aerobes: Bordetella pertussis, Brucella spp., Campylobacter jejuni, E.coli, Gardnerella vaginalis, El.influenzae, H.ducreyi, Klebsiella spp., Moraxella catarrhalis, N. gonorrhoeae, N. meningitidis, Pasteurela multocida, Proteus spp., Salmonella spp., Shigella spp., Vibrio cholerae, Yersenia enterocolitica.
Anaerobes: Peptococcus spp., Peptostreptococcus spp., Clostridium spp., Bacteroides spp., Actinimyces israelii.