About 10 g (3 tablespoons) of marigold flowers are placed in enamel ware, pour 200 ml (1 cup) of hot boiled water, cover with a lid and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
For mouth and throat rinses, apply 1/2 to 1 cup 3-5 times a day infusion in a warm form.
Inside take 1-2 tablespoons 2-3 times a day before meals. Before use, the infusion should be shaken.