About 10 g (1 tablespoon) of rose hips are placed in enameled pots, pour 200 ml (1 cup) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, then cool 45 minutes at room temperature, filter, the remaining raw material is squeezed . The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Is ingested in a warm form: adults and children over 12 years of age - by 1/2 glass 2 times a day after meals, children from 6 to 12 years - 1/4 cup 2 times a day; from 3 to 5 years - 2 tablespoons 2 times a day; from 1 year to 2 years - 1 tablespoon 2 times a day; children from 6 months to 1 year - 1-2 teaspoons a day. The course of treatment is 3-4 weeks.
Before use, the infusion is recommended to be shaken.