About 10 g (1 tablespoon) of fruit are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid, heat in a boiling water bath for 15 minutes,cooled at room temperature for 45 minutes, filtered, the remaining raw material was squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water. Is taken orally in a warm form after a meal: adults and children over 12 years - 1/2 cup 2 times a day, children from 6 to 12 years - 1/4 cup 2 times a day; from 3 to 5 years - 2 tablespoons 2 times a day; from 1 year to 2 years - 1 tablespoon 2 times a day; children from 6 months to 1 year - 1-2 teaspoons a day.
Before use, the infusion is recommended to be shaken.