About 10 grams (2 tablespoons) of herbs are placed in enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes. Cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside 1/2 glass of infusion 3 times a day for 30 minutes before meals. The course of treatment is 2-3 weeks. For rinses, apply 1/2 cup infusion 3-4 times a day. The course of treatment is 5-10 days.
Before use, the infusion is recommended to be shaken.