About 10 grams (1 tablespoon) of St. John's Wort herbs are placed in enamel ware, pour 200 ml (1 cup) of hot boiled water, cover with a lid, heat in a boiling water bath with periodic stirring for 15 minutes, cool at room temperature for 45 minutes, strain , the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside in a warm form for 1/2 cup 2 times a day for 30 minutes before meals. The course of treatment is 2-3 weeks.
For rinses, apply 1/2 cup of warm infusion 3-4 times a day. The course of treatment is 5-10 days.
Before use, the infusion is recommended to be shaken.